Our Thai-inspired dishes are served on traditional steamed buns & bao. We partner our dishes with homemade sauces and use locally-sourced ingredients & proteins from family farms in WNC. Daily truck menu is inspired seasonally and subject to change!
Closed steam bun filled with slow braised pork in Thai herbs and spices: kaffir lime, lemongrass, chilies, coconut milk, ginger, mushrooms, fish sauce.
Open buns, seasonal vegetables dressed in a Thai vinaigrette, hoisin sauce.
PORK BELLY BAO
Open buns, pork belly, Thai honey mustard glaze, daikon, carrots, green onion, hoisin sauce.
Open buns, Thai basil chicken, daikon, carrots, cilantro, hoisin sauce.
Thai style chicken salad - minced and Thai marinated chicken tossed in herbs and spices.
Green papaya salad - carrots, tomatoes, chilies, garlic, lemon, fish sauce
VEGGIE SPRING ROLL
Thai dressed vegetables and rice noodles wrapped in rice paper
CHICKEN SPRING ROLL
Stir fried chicken, daikon, carrots, basil, rice noodles wrapped in rice paper
Three partners with a ton of culinary experience and a passion for Thai food started the Bun Intended food truck with a simple goal: serve unique, delicious Thai-inspired street food on steamed buns and bao to friends, family and fans in Asheville and WNC, while making a positive impact on the community....
Did you catch our Weekly Scoop #newsletter today? We spoke with Mariko Walker, the owner of MTN Merch, about her journey creating her locally-focused #Asheville business. Read all about this #local favorite and find what to do and where to go every day this week below!